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About us

Delicious recipes passed down through generations all wrapped in a taco.
Miguel Salas, CEO of Haciendas Kitchen, and his 3 daughters

A tradition of authenticity

Chef Miguel Salas began his journey in the restaurant industry over 15 years ago out of the love he has for his daughters. Being a cook in a Mexican restaurant, he immersed himself in the traditions that make this cuisine so remarkable.

Miguel wanted to prepare food that was "auténtica comida Mexicana". As a chef, his goals are to raise his daughters to keep these traditions alive and share them with people who embrace the values of family.

Good food builds strong bonds

We come from a time where families sat around the table, shared a good home-cooked meal, and talked about our lives, our dreams, our goals, or even just teased each other in good fun. We believe good food helps the growth of any relationship, whether it's familia, amigos, or something else.

Beef taco with pico de gallo

Our commitment

We area family business. And we are also in the business of bringing families together. Our attention to detail matches our commitment to creating quality dishes. 

Elevated Tradition

A contemporary take on the roots of Mexican food to serve you a dish that is both authentic and memorable.

Excellent Service

High-quality service that guarantees dishes full of flavor and Mexican personality.

Authentically Fresh

We are committed to preparing dishes with fresh ingredients that best represent the beauty of Mexican cuisine.